Do you have to refrigerate patty pan squash?

Answered by Douglas Hiatt

Refrigeration is not necessary for patty pan squash. While some vegetables require refrigeration to extend their shelf life, patty pan squash can be stored at room temperature for a few days without any issues. However, if you want to prolong its freshness, you can refrigerate it.

To store patty pan squash properly, keep it dry and unwashed. If the squash is wet, it can promote the growth of mold or bacteria, shortening its shelf life. Therefore, it’s best to wipe off any excess moisture before storing.

Next, place the squash in a perforated plastic bag or a paper bag with one end open. This allows for proper airflow, preventing the squash from becoming damp and rotting. The perforations in the bag help maintain a suitable moisture level for the squash.

If your refrigerator has a crisper drawer, that’s the ideal place to store patty pan squash. The crisper drawer helps regulate humidity levels, which can help keep the squash fresh. Set the drawer to a temperature between 45-50 degrees Fahrenheit (7-10 degrees Celsius) for optimum storage conditions.

However, if you don’t have a crisper drawer or your refrigerator temperature cannot be adjusted to this range, you can still store patty pan squash in the main compartment of your refrigerator. Just make sure to keep it in the perforated bag and place it towards the back, where temperatures are usually more consistent.

It’s worth noting that refrigeration can alter the texture of patty pan squash. It may become softer or develop a slightly different taste. Therefore, if you prefer the taste and texture of fresh squash, you can store it at room temperature and use it within a few days.

Refrigeration is not necessary for patty pan squash, but it can help extend its shelf life if stored properly. Keeping it dry, unwashed, and in a perforated bag in the crisper drawer or main compartment of your refrigerator at a temperature between 45-50 degrees Fahrenheit (7-10 degrees Celsius) is the best way to store patty pan squash for longer periods.