They still make Yamazaki 12-year-old whiskey. Despite a temporary shortage in recent years due to its popularity and increased demand, Suntory continues to produce this beloved Japanese whiskey.
Yamazaki 12-year-old was first introduced to the market by Suntory in 1984, and it has since gained a well-deserved reputation as a top-quality single malt whiskey. The 12-year aging process allows the flavors to develop and mellow, resulting in a smooth and complex drink.
The unique character of Yamazaki 12-year-old sets it apart from other whiskeys. It has a distinct floral aroma, with hints of honey and stone fruits. On the palate, it combines these floral notes with a zesty, citrusy flavor profile. The balance between sweetness and spice is remarkable, making it a delightful drink for whiskey enthusiasts.
While the exact production methods and ingredients used by Suntory remain a closely guarded secret, the commitment to quality is evident in every bottle of Yamazaki 12-year-old. The whiskey is crafted with great attention to detail, using traditional methods and the finest ingredients available.
It’s worth noting that availability can vary from region to region, and there may be fluctuations in supply due to the aging process and the time required for production. However, Suntory has made efforts to meet the demand for Yamazaki 12-year-old by increasing production and expanding distribution.
Personally, I have had the pleasure of tasting Yamazaki 12-year-old, and it truly lives up to its reputation. The delicate floral notes combined with the zesty citrus flavors create a whiskey experience like no other. It’s a smooth and enjoyable drink that can be savored on its own or used as a base for cocktails.
Yamazaki 12-year-old is still being produced by Suntory, and it continues to be a sought-after whiskey among enthusiasts. Its unique flavor profile and exceptional quality make it a must-try for any fan of Japanese whiskey.