As a language model, I don’t have personal experiences or situations to share, but I can certainly provide a detailed answer to your question.
In France, croissants and other buttery pastries are not typically consumed on a daily basis. They are considered more of a special treat, often enjoyed on weekends or during holidays. While it is true that many French people appreciate the taste and aroma of a freshly baked croissant, it is not something they indulge in every day.
One reason for this is that croissants, being made with butter, are not the healthiest option for everyday consumption. They are high in fat and calories, and frequent consumption may not align with a balanced diet. As a result, French people tend to reserve croissants for more occasional indulgences.
That being said, it is not uncommon for adults and children in France to grab a pastry on their way to work or school. Bakeries, known as “boulangeries,” are an integral part of French culture, and people often stop by to pick up a croissant or pain au chocolat (chocolate croissant) for breakfast or as a mid-morning snack. However, this is more of a treat rather than a daily routine.
Additionally, the French take pride in their food culture and often prioritize quality over quantity. When it comes to pastries, they value artisanal craftsmanship and prefer to savor a well-made croissant on special occasions rather than consuming mediocre ones on a regular basis.
While croissants are certainly enjoyed by the French, they are not typically consumed on a daily basis. They are seen as a special treat, reserved for weekends and holidays, rather than an everyday indulgence. The French prioritize quality over quantity when it comes to pastries and opt for healthier options for their regular meals.