IPAs, or India Pale Ales, typically do not contain wheat as an ingredient. However, there is a style of IPA known as a “Wheat IPA” or “White IPA” that incorporates wheat into the recipe. This style combines the hop-forward characteristics of an IPA with the smoothness and creaminess that wheat can provide.
In a Wheat IPA, brewers often use wheat malt as one of the key ingredients. Wheat malt is made from malted wheat grains and adds a distinct flavor and texture to the beer. It can contribute a slightly grainy or bready taste, as well as a smooth mouthfeel. Wheat malt can be used in combination with barley malt to create a balanced base for the IPA.
Another option for incorporating wheat into a Wheat IPA is to use flaked wheat. Flaked wheat is wheat that has been processed to remove the husk and then flattened. It adds a similar smoothness and creaminess to the beer as wheat malt, but it may not contribute as much flavor.
Torrefied wheat is another form of wheat that can be used in a Wheat IPA. It is wheat that has been heated to a high temperature, which imparts a toasty and nutty flavor. Torrefied wheat can add complexity and depth to the beer, enhancing the overall flavor profile.
Some brewers may also choose to use raw wheat in a Wheat IPA. Raw wheat has not been malted and can provide a raw or grainy taste to the beer. However, raw wheat may require additional steps in the brewing process to convert the starches into fermentable sugars.
Additionally, wheat malt extracts can be used in brewing Wheat IPAs. These extracts are typically made from a mix of barley malt and wheat malt, with a ratio of 50% each. They provide a convenient option for homebrewers or brewers who want to simplify the brewing process.
When brewing a Wheat IPA, it’s important to consider the balance between the hop bitterness and the wheat characteristics. The hop flavors and aromas should still be prominent, but the wheat should add a subtle complexity and smoothness to the beer.
In my personal experience, I have brewed a few Wheat IPAs using a combination of wheat malt and flaked wheat. The result was a beer with a slightly hazy appearance, a smooth mouthfeel, and a nice balance between the hop bitterness and the wheat flavors. It’s a style that can be quite enjoyable, especially for those who appreciate the hop-forward nature of IPAs but also enjoy the added dimension that wheat can bring.
While traditional IPAs do not typically contain wheat, there is a style known as a Wheat IPA that incorporates wheat into the recipe. Wheat malt, flaked wheat, torrefied wheat, and raw wheat can all be used to achieve different flavors and textures in a Wheat IPA. Wheat malt extracts are also available for convenience. The key is to find the right balance between the hop bitterness and the wheat characteristics to create a well-rounded and enjoyable beer.