Do bartenders drink before work?

Answered by Edward Huber

In most states, it is against the law for bartenders to drink on the job. These laws vary from state to state, and the enforcement can also vary. However, it is generally considered better to err on the side of caution and avoid drinking while working as a bartender.

One reason for these laws is to ensure the safety of both the bartender and the patrons. Alcohol impairs judgment, coordination, and reaction time, which can lead to accidents or mistakes behind the bar. By prohibiting bartenders from drinking on the job, states aim to minimize the risk of incidents and maintain a safe environment for everyone.

Another reason for these laws is to prevent overconsumption and potential alcohol-related problems. Bartenders have access to alcohol throughout their shifts, and allowing them to drink on the job could lead to excessive consumption. This can raise concerns about responsible service and the potential for alcohol abuse or addiction among bartenders.

While these laws exist, the actual enforcement can vary. Some states have strict regulations and actively monitor bars and restaurants to ensure compliance. Others may have more relaxed enforcement, with occasional checks or responses to complaints. However, even in states with more lenient enforcement, it is still advisable for bartenders to refrain from drinking while on duty to avoid any potential legal issues or negative consequences.

Having worked in the service industry myself, I have witnessed the importance of maintaining a professional and responsible approach to serving alcohol. It is crucial for bartenders to be alert, focused, and able to handle their responsibilities effectively. Drinking on the job can impair these abilities and jeopardize the safety and well-being of both the bartender and the customers.

To sum up, while the specifics of the laws and their enforcement may vary from state to state, it is generally not advisable for bartenders to drink on the job. It is better to prioritize safety, responsible service, and professionalism in order to maintain a positive and secure environment for all involved.