You can definitely use Epsom salt on eggplants! I have personally used it in my garden and have seen great results. Eggplants are heavy feeders and can benefit from the magnesium and sulfur found in Epsom salt.
To use Epsom salt on eggplants, I recommend mixing one teaspoon of Epsom salt per gallon of water. You can also add a seaweed extract to the mixture, which can further enhance the plant’s growth and fruit set. When the first blossoms appear on the eggplants, it’s a good time to start spraying the plants with this solution.
I find that a drip irrigation system works well for eggplants, as it ensures even watering and helps prevent overwatering. However, you can also use other watering methods such as hand-watering or using a sprinkler. Just make sure to water the plants regularly and deeply, especially during hot and dry periods.
Fruit maturity can vary depending on the eggplant variety, but generally, you can expect the fruit to mature within 60 to 100 days from transplanting. It’s important to keep an eye on the plants and harvest the eggplants when they are at their peak ripeness.
Using Epsom salt on eggplants can be beneficial for their growth and fruit set. I highly recommend giving it a try in your garden. Just make sure to follow the recommended dosage and keep an eye on the plants for any signs of nutrient deficiencies or overfertilization. Happy gardening!