It is possible to pressure wash a Traeger grill, but it is recommended to remove certain components first to avoid damaging them. One important step is to remove the hopper box and auger tube assembly before pressure washing. This will prevent water from getting into the hopper and potentially causing damage to the electrical components of the grill.
However, it’s worth mentioning that pressure washing may not be necessary or recommended for regular cleaning of a Traeger grill. In fact, many Traeger owners, including myself, have found that simple and manual cleaning methods are sufficient to keep the grill in good condition.
To clean the outside of the grill, a stiff brush and a cleaner like Krud Buster can be used. This will help remove any grease, grime, or other debris that may have accumulated on the exterior surfaces. The brush should be firm enough to scrub away stubborn dirt, but be careful not to use too much force as it could scratch the paint or finish.
For the inside of the grill, I recommend using a putty knife to scrape off any heavy deposits that may have built up over time. This can be done by gently scraping the surfaces of the grill grates, heat diffuser, and fire pot. Be cautious when using the putty knife to avoid damaging any of these components.
It’s important to note that Traeger grills are designed to have a layer of grease and smoke buildup, known as “seasoning,” on the interior surfaces. This seasoning helps enhance the flavor of the food and protects the grill from rust. Therefore, it’s not necessary or recommended to remove all of the buildup during cleaning.
In my experience, regular maintenance and cleaning of the grill using these manual methods have been sufficient to keep it in good working condition. However, if you do decide to pressure wash the grill, make sure to take the necessary precautions, such as removing the hopper box and auger tube assembly, to avoid any potential damage.