It is possible to get sick from eating trout if it is contaminated with certain bacteria or parasites. However, it is important to note that getting sick from trout is not common and the risk can be minimized by taking proper precautions.
One potential source of illness from trout is a bacteria called Vibrio parahaemolyticus, which can be found in saltwater fish including some species of trout. This bacteria can cause food poisoning if the fish is not handled or cooked properly. Symptoms of Vibrio parahaemolyticus infection include fever, vomiting, diarrhea, and abdominal pain, which are similar to general food poisoning symptoms.
Another potential source of illness from trout is a parasite called Anisakis. This parasite infects fish that live in the ocean and can be transmitted to humans if raw or undercooked fish is consumed. Anisakis infection can cause symptoms such as abdominal pain, nausea, vomiting, and diarrhea. In rare cases, it may even lead to allergic reactions or intestinal blockages.
It is worth mentioning that the risk of getting sick from trout can be significantly reduced by following proper food safety practices. When handling and preparing trout, it is important to ensure that the fish is fresh, properly cleaned, and cooked to a safe internal temperature. Cooking fish to an internal temperature of 145°F (63°C) will help kill any potential bacteria or parasites that may be present.
Additionally, it is important to be mindful of the source of the trout. Fish from reputable sources, such as grocery stores or fish markets that follow proper handling and storage practices, are less likely to be contaminated. If you are catching trout yourself, it is important to be aware of the water quality and potential sources of contamination in the area where you are fishing.
In terms of transmission through contact with fish or the ocean, it is possible to get sick if you have an open cut or wound and come into contact with contaminated water. However, this is also not common and can be prevented by avoiding contact with potentially contaminated water if you have an open skin injury.
While it is possible to get sick from eating contaminated trout, the risk can be minimized by handling and cooking the fish properly. Following proper food safety practices and being mindful of the source of the trout can help reduce the chances of illness. It is also important to note that getting sick from contact with fish or the ocean is not common and can be prevented by taking precautions if you have an open cut or wound.