You can eat paradise ducks, but there are some considerations to keep in mind. Paradise ducks, also known as paradise shelducks, are native to New Zealand and are protected under the Wildlife Act. Therefore, it is important to ensure that you have the necessary permits and licenses to hunt or harvest these birds legally.
Once you have obtained the proper permissions, you can proceed to prepare and cook paradise duck meat. However, it is worth noting that paradise ducks have a distinct flavor that may not be to everyone’s liking. The meat is often described as gamey, similar to venison.
One of the most popular ways to enjoy paradise duck meat is by mincing it and using it to make sausages or salami. This allows you to blend the flavors with other ingredients and spices, creating a delicious and unique product. The richness of the meat lends itself well to these preparations.
Another option is to turn paradise duck into schnitzel, which involves breading and frying thin slices of meat. This method can help to tenderize the meat and give it a crispy outer layer. When cooked this way, paradise duck can taste similar to a good cut of venison.
It is important to note that roasting paradise duck is not typically recommended, as the meat can be quite lean and may not be as tender or flavorful when cooked this way. It is best to explore alternative cooking methods to make the most of the meat’s unique qualities.
While paradise ducks can be eaten, it is crucial to ensure that you have the necessary permits and licenses to do so legally. The meat can be minced and used to make sausages or salami, or it can be turned into schnitzel for a delicious and flavorful meal. Just remember that the taste of paradise duck is distinct and may not appeal to everyone.