In Australia, finding roast goose can be quite a challenge as it is not a commonly consumed dish. However, it is not entirely impossible to enjoy this delicacy. There are a few Cantonese barbecue restaurants that offer roast goose on their menu, albeit on a limited basis.
One such restaurant is Secret Kitchen, located in Doncaster, Victoria. For the past two years, they have been serving roast goose sourced from a small farm in New South Wales. This is a rare find in Australia, considering the popularity of other meats like chicken, beef, and pork.
The availability of roast goose in Australia is quite limited due to various reasons. Firstly, goose meat is not as commonly consumed as other meats, such as chicken or duck. Therefore, the demand for goose meat is relatively low, making it less readily available in restaurants and supermarkets.
Moreover, the process of raising and preparing geese for consumption can be more labor-intensive compared to other meats. Geese require specific conditions and care, which may make it less attractive for farmers to raise them commercially. This scarcity in supply further contributes to the rarity of roast goose in Australia.
However, if you are lucky enough to come across a restaurant like Secret Kitchen that offers roast goose, it can be a delightful and unique dining experience. The taste and texture of roast goose differ from other poultry meats, with a rich flavor and succulent meat. The crispy skin and tender flesh make it a delicacy that is worth trying if you have the opportunity.
Finding roast goose in Australia may require some research and exploration. It is always worth checking with Cantonese or Chinese barbecue restaurants in your area to see if they have this dish on their menu. Additionally, some specialty butcher shops or gourmet food stores may occasionally offer goose meat, either fresh or frozen.
In my personal experience, I had the chance to try roast goose during a trip to Hong Kong. It was a memorable culinary experience, and I was fascinated by the unique flavors and textures of the meat. Since then, I have been on the lookout for roast goose in Australia, but have only come across it in a few select places.
To conclude, while roast goose is not a commonly found dish in Australia, it is still possible to enjoy it at some Cantonese barbecue restaurants like Secret Kitchen. The limited availability of goose meat and the specific requirements for raising and preparing geese contribute to its rarity. Nonetheless, if you have the opportunity to try roast goose, it is a culinary experience that should not be missed.