You can use bread yeast for making root beer. However, it’s important to note that using bread yeast may result in a slightly different flavor profile compared to using specific strains of yeast that are traditionally used for brewing root beer.
To use bread yeast for making root beer, you will need the following ingredients:
– 2 quarts of water
– 1 ¼ cups of granulated sugar
– ¼ teaspoon of bread yeast
– 1 tablespoon of root beer extract
Here’s a step-by-step guide on how to make root beer using bread yeast:
1. Start by sterilizing all the equipment you will be using. This includes the bottles, funnel, and any other utensils or containers that will come into contact with the root beer.
2. In a large pot, bring the 2 quarts of water to a boil. Once boiling, remove it from the heat and let it cool down to around room temperature. It’s important not to add the yeast to hot water, as it can kill the yeast.
3. Once the water has cooled down, add the granulated sugar to the pot and stir until it is completely dissolved.
4. Transfer the sugar-water mixture to a clean and sanitized bottle. Leave some headspace at the top to allow for carbonation.
5. Add 1/4 teaspoon of bread yeast to the bottle. You can use a funnel to make it easier to add the yeast.
6. Shake the bottle well to mix the yeast and sugar. Make sure to securely fasten the cap before shaking to avoid any spills. This step helps to ensure that the yeast is evenly distributed throughout the mixture.
7. After shaking, remove the cap and hold the bottle upright. Gently swirl the bottle to bring the yeast and sugar mixture back to the bottom. This helps to ensure that the yeast is in contact with the sugar, promoting fermentation.
8. Place the funnel back in the bottle and add 1 tablespoon of root beer extract. This extract is what gives the root beer its distinctive flavor.
9. Securely cap the bottle and give it a final gentle shake to mix the root beer extract with the rest of the ingredients.
10. Store the bottle at room temperature for about 24 to 48 hours, allowing the yeast to ferment and carbonate the root beer. It’s important to periodically check the carbonation level by gently squeezing the bottle. Once it feels firm, it means the root beer is carbonated and ready to be chilled.
11. Transfer the bottle to the refrigerator and let it chill for a few hours before serving. Chilling the root beer helps to enhance the flavors and make it more refreshing.
12. When serving, be cautious when opening the bottle, as the carbonation can cause the root beer to foam up. Slowly release the pressure by carefully loosening the cap or using a bottle opener.
It’s worth mentioning that the use of bread yeast may result in a slightly different flavor and aroma compared to using specialized yeast strains. Bread yeast tends to produce a more yeasty and bready flavor, which may not be desirable for some people. However, it can still be a fun and interesting experiment to try using bread yeast for making root beer at home.
Additionally, keep in mind that the fermentation process with bread yeast may not be as predictable or consistent as using brewing yeast. The carbonation levels and flavor development may vary from batch to batch. Experimentation and adjusting the recipe to your taste preferences may be necessary.
Using bread yeast for making root beer is a creative and accessible option for homebrewers. Enjoy the process of experimenting and customizing your homemade root beer recipe!