Filet mignon can be cooked to a medium well doneness. However, it is important to note that filet mignon is a tender cut of beef and is typically best enjoyed when cooked to a medium rare or medium doneness. This allows the meat to retain its juiciness and tenderness.
That being said, if you prefer your filet mignon cooked to a medium well doneness, it is still possible to achieve a flavorful and tender steak. The key is to be cautious with the cooking time and temperature to avoid overcooking and drying out the meat.
To cook a filet mignon to a medium well doneness, you would aim for a temperature between 150 to 155 degrees Fahrenheit. This temperature range ensures that the steak is cooked through with a slight hint of pink remaining, but without any signs of rawness. It is important to use a meat thermometer to accurately gauge the internal temperature of the steak.
Here are some tips to help you achieve a medium well filet mignon:
1. Start with a good quality filet mignon: Choose a thick-cut filet mignon steak that is well-marbled to ensure flavor and tenderness.
2. Bring the steak to room temperature: Remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This allows for more even cooking.
3. Preheat your cooking surface: Whether you are using a grill, stovetop, or oven, make sure it is preheated to the desired temperature.
4. Season the steak: Season the filet mignon with salt and pepper or your preferred seasoning blend. Allow the steak to sit for a few minutes to let the flavors penetrate.
5. Cook the steak: Place the filet mignon on the preheated cooking surface and cook for a few minutes on each side, depending on the thickness of the steak. Use a meat thermometer to monitor the internal temperature.
6. Rest the steak: Once the filet mignon reaches a medium well doneness, remove it from the heat source and let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Remember, personal preference plays a significant role in determining the doneness of your steak. While medium well may be the recommended temperature for filet mignon, some individuals may prefer it cooked to a different level of doneness. Experiment with different cooking times and temperatures to find your perfect balance of flavor and tenderness.
While filet mignon is typically enjoyed at a medium rare or medium doneness, it is possible to cook it to a medium well temperature. However, it is important to be cautious with the cooking time and temperature to avoid overcooking and drying out the steak.