Tree tomatoes, also known as Tamarillos, are indeed edible. In fact, they are grown specifically for their delicious fruit. The fruit of the Tamarillo is oval in shape and typically about the size of a small egg. It has a smooth, shiny skin that can range in color from yellow to red or even purple.
When it comes to the taste, tree tomatoes have a unique and tangy flavor. Some describe it as a combination of tomato and passion fruit, while others compare it to a mix of tomato and citrus. Personally, I find the flavor to be quite refreshing and slightly tart, which adds a nice twist to various dishes and recipes.
One of the great things about tree tomatoes is their versatility in the kitchen. They can be eaten raw, sliced and added to salads or fruit bowls, or used as a topping for desserts like ice cream or yogurt. Additionally, they can be cooked or baked into jams, chutneys, sauces, and even pies. The tangy flavor of the fruit complements both sweet and savory dishes, making it a popular choice among chefs and home cooks alike.
In terms of nutritional value, tree tomatoes are a good source of vitamins and minerals. They are particularly rich in vitamin C, which is known for its immune-boosting properties. They also contain vitamin A, vitamin E, potassium, and antioxidants, which are beneficial for overall health and well-being.
Growing up, I had the opportunity to taste tree tomatoes straight from the tree in my grandmother’s backyard. I remember the excitement of plucking the fruit and eagerly biting into its juicy flesh. The tangy flavor always left me wanting more, and I would often enjoy them as a snack or as part of a fruit salad.
Tree tomatoes are indeed edible and offer a unique and tangy flavor experience. Whether enjoyed raw, cooked, or baked into various dishes, they provide a burst of flavor and nutritional benefits. So, if you come across tree tomatoes in the market or have the chance to grow them in your garden, I highly recommend giving them a try.