Orange stinkhorn mushrooms, also known as Phallus impudicus, are not considered poisonous. While their name may suggest otherwise, these fungi are actually safe to consume, although they are not typically used in cooking or for culinary purposes. Stinkhorns in general are known for their foul smell, which can be likened to rotting flesh. It is this odor that attracts flies, which then help to disperse the mushroom spores.
In terms of their appearance, orange stinkhorns have a distinct shape resembling a horn or phallus, hence their scientific name. The mature fruiting body is usually bright orange in color and covered in a slimy substance. This sliminess further aids in attracting flies, as they are attracted to the moist surface of the mushroom.
While stinkhorns are not poisonous, it is important to note that they are not commonly consumed by humans. The strong odor and unappetizing appearance make them unappealing as a food source. Additionally, the texture and taste of stinkhorn mushrooms may not be enjoyable for most people.
It is worth mentioning that there are other species of stinkhorn mushrooms, some of which may have different colors and shapes. However, the orange stinkhorn is one of the more recognizable and well-known species. The primary reason for their existence seems to be the dispersal of spores through flies, rather than being a sought-after food source.
In my personal experience, I have come across stinkhorn mushrooms while exploring forests and wooded areas. The distinct odor is often the first indication of their presence. While I have never consumed them myself, I have observed that they are generally avoided by wildlife as well. This further reinforces the idea that stinkhorns are not typically considered a food source.
Orange stinkhorn mushrooms are not poisonous, but they are not commonly consumed by humans due to their strong odor and unappealing appearance. They serve a purpose in nature by attracting flies for spore dispersal. It is always advisable to exercise caution when foraging for mushrooms and to consult an expert if you are unsure about the edibility of a particular species.