Oh, absolutely! Kringles are definitely a Wisconsin thing, and they hold a special place in the hearts (and stomachs) of Wisconsinites. Growing up in Racine, Wisconsin, I have fond memories of indulging in these delicious pastries during holiday gatherings and special occasions.
The history of Kringles in Wisconsin can be traced back to Danish immigrants who settled in Racine County in the mid-19th century. These immigrants brought with them their traditional pastry-making skills, including the technique for making Kringles. Over time, Kringles became a beloved local treat, and Racine, in particular, became known as the “Kringle Capital of the World.”
What makes Kringles unique is their distinctive oval shape, which is often described as resembling a pretzel. The dough is usually made with butter and yeast, resulting in a rich and flaky pastry that is perfect for special indulgences. Kringles can be filled with a variety of delicious ingredients, such as fruit, nuts, cinnamon, or even chocolate. Some popular fillings include raspberry, almond, apple, and pecan.
One of the reasons Kringles have become so synonymous with Wisconsin is that they have been officially recognized as the state pastry. In 2013, the Wisconsin Legislature passed a bill designating Kringle as Wisconsin’s official state pastry, further cementing its status as a Wisconsin tradition.
In Racine, you can find numerous bakeries that specialize in Kringles, each with their own unique recipes and flavors. These bakeries have become local landmarks, drawing in both locals and tourists who want to experience the authentic taste of a Wisconsin Kringle. Many of these bakeries have been family-owned and operated for generations, passing down their Kringle recipes and techniques from one generation to the next.
I remember visiting a local bakery with my family during the holidays and being greeted by the warm aroma of freshly baked Kringles. The display cases would be filled with an array of tempting flavors, making it nearly impossible to choose just one. We would often end up buying a variety of Kringles to share and savor together, creating lasting memories and traditions.
Kringles have also become a popular gift to send to friends and family outside of Wisconsin. It’s not uncommon to receive a package in the mail containing a carefully wrapped Kringle, bringing a taste of Wisconsin to loved ones across the country.
Kringles are indeed a Wisconsin thing. They have deep roots in the Danish immigrant community of Racine County and have become a beloved tradition in the state. Whether enjoyed during holiday festivities, shared with loved ones, or sent as a gift, Kringles hold a special place in the hearts and taste buds of Wisconsinites.