Who makes the best cider in the world?

When it comes to determining who makes the best cider in the world, it’s important to consider a variety of factors such as taste, quality, craftsmanship, and reputation. While personal preference plays a significant role in this judgment, there are a few cider producers that consistently stand out and have gained recognition for their exceptional products. Here are a few contenders for the title of the best cider in the world:

1. Aspall: Originating from Suffolk, England, Aspall has been producing cider for over 275 years. They use traditional methods and locally sourced apples to create a range of ciders, including their renowned Cyder Vinegar. Aspall’s commitment to quality and their rich heritage make them a strong contender in the cider world.

2. Westons: With roots dating back to 1880, Westons is a family-owned cider maker based in Herefordshire, England. They produce a wide range of ciders, from traditional still ciders to sparkling varieties. Westons’ dedication to using only the finest apples and their expertise in crafting unique flavor profiles make them a top contender for the best cider in the world.

3. Angry Orchard: Hailing from the United States, Angry Orchard has gained popularity for their innovative and flavorful ciders. They offer a diverse range of options, from crisp and refreshing styles to bolder, barrel-aged varieties. Angry Orchard’s commitment to experimentation and their ability to cater to a wide range of tastes make them a strong contender in the global cider scene.

4. Domaine Dupont: Situated in Normandy, France, Domaine Dupont is renowned for their exceptional ciders made from traditional cider apple varieties. They employ traditional production methods, including aging their ciders in oak barrels, resulting in complex and nuanced flavors. Domaine Dupont’s dedication to preserving cider-making traditions and their commitment to quality make them a standout producer.

5. Thistly Cross: Hailing from Scotland, Thistly Cross is known for their handcrafted ciders made from locally sourced apples. They offer a range of flavors, including traditional, fruit-infused, and even whiskey barrel-aged ciders. Thistly Cross’s commitment to using natural ingredients and their dedication to producing unique and high-quality ciders make them a noteworthy contender.

6. Farnum Hill: Based in New Hampshire, USA, Farnum Hill is known for their artisanal ciders made from a blend of European cider apples. They prioritize using traditional cider apple varieties and employ a meticulous fermentation process to produce ciders with complex flavors and a balanced sweetness. Farnum Hill’s commitment to traditional cider-making methods and their dedication to crafting exceptional ciders make them a strong contender for the best in the world.

7. Pilton Cider: Located in Somerset, England, Pilton Cider is recognized for their traditional farmhouse ciders made from locally grown apples. They use wild yeasts for fermentation and adopt traditional production methods, resulting in ciders with distinctive flavor profiles. Pilton Cider’s focus on traditional techniques and their commitment to producing top-quality ciders make them a standout contender.

8. Sea Cider Farm & Ciderhouse: Situated in British Columbia, Canada, Sea Cider Farm & Ciderhouse is known for their artisanal ciders made from organic apples. They offer a range of styles, from dry to sweet, and take pride in their sustainable farming practices. Sea Cider’s commitment to organic farming and their dedication to producing high-quality ciders make them a notable contender.

9. Sidra Trabanco: Hailing from Asturias, Spain, Sidra Trabanco is recognized for their traditional Asturian cider made from local apple varieties. They follow traditional cider-making methods, including pouring the cider from height to improve aeration and enhance its flavor. Sidra Trabanco’s adherence to traditional techniques and their commitment to producing authentic Asturian cider make them a strong contender in the cider world.