When it comes to McDonald’s fries, the type of potatoes used is crucial in achieving that iconic taste and texture. The most commonly used varieties are the Russet Burbank, Russet Ranger, Umatilla Russet, and Shepody. These potato varieties are well-known for their ability to produce a flavorful fry that is crispy on the outside and fluffy on the inside.
The Russet Burbank potato is a popular choice for McDonald’s fries due to its high starch content and low moisture content. This combination is key in creating a crispy exterior when the fries are fried. The Russet Ranger is another variety that shares similar characteristics with the Russet Burbank and is often used in combination with it.
The Umatilla Russet, on the other hand, is a newer variety that was developed specifically for the fast-food industry. It has a slightly lower starch content compared to the Russet Burbank but still provides a good balance of texture and flavor.
The Shepody potato is another variety commonly used by McDonald’s. It is known for its high yield and excellent frying qualities. The Shepody potato has a smooth texture and produces fries that are light and fluffy on the inside.
McDonald’s takes great care in selecting the right potatoes for their fries. They work closely with potato suppliers to ensure that the potatoes meet their strict quality standards. These standards include factors such as size, shape, and overall appearance of the potatoes.
Once the potatoes are selected, they go through a rigorous process to transform them into the delicious fries we all know and love. The potatoes are washed, peeled, and cut into the familiar fry shape. They are then blanched to remove excess sugars and to partially cook them. After blanching, the fries are quickly frozen to lock in their freshness.
When it’s time to prepare the fries for customers, they are fried in a blend of oils to achieve that golden crispiness. The frying process is carefully monitored to ensure that the fries are cooked to perfection.
It’s worth noting that while McDonald’s strives to maintain consistency in their fries, there may be slight variations in taste and texture due to factors such as potato crop variability and regional differences in potato varieties.
McDonald’s uses a combination of potato varieties including Russet Burbank, Russet Ranger, Umatilla Russet, and Shepody to create their famous fries. These potatoes are selected for their ability to produce a flavorful and crispy fry. The attention to detail in the potato selection and preparation process is what sets McDonald’s fries apart and keeps customers coming back for more.