Hibiki Whisky is neither scotch nor bourbon. It is a Japanese blended whisky that is crafted by the House of Suntory, a renowned distillery in Japan. While scotch and bourbon are both types of whisky, they have distinct characteristics and production methods.
Scotch whisky is made in Scotland and has strict regulations that must be followed in order to be labeled as scotch. It is typically made from malted barley and aged in oak casks for a minimum of three years. Scotch whisky is known for its smoky, peaty flavors and is often divided into categories such as single malt and blended whisky.
Bourbon, on the other hand, is a type of American whisky that is primarily made from corn. It must be produced in the United States and aged in new charred oak barrels. Bourbon is known for its rich, sweet flavors and is often associated with the state of Kentucky, although it can be made anywhere in the U.S.
Hibiki Whisky, being a Japanese blended whisky, follows its own unique production process. It combines both malt whisky and grain whisky from different distilleries within the House of Suntory. The art of blending is highly valued in Japanese whisky production, and Hibiki is no exception. The master blenders at Suntory carefully select and blend different whiskies to create a harmonious and balanced final product.
One of the standout characteristics of Hibiki Whisky is its smoothness and elegance. It is often described as having a delicate and refined flavor profile, with notes of floral, fruity, and honeyed sweetness. The whiskies used in Hibiki are aged in a variety of cask types, including American white oak, sherry, and Mizunara oak, which imparts unique flavors and aromas to the final blend.
Hibiki Whisky is not scotch or bourbon, but a Japanese blended whisky that showcases the art of blending and craftsmanship from the House of Suntory. Its distinct flavor profile and luxurious presentation make it a highly sought-after whisky for enthusiasts around the world.