It is generally recommended to refrigerate fresh tomatillos for optimal freshness and longevity. However, there are some important considerations to keep in mind when storing tomatillos in the fridge to ensure they stay fresh and flavorful.
Firstly, it is important to store tomatillos loose in the refrigerator rather than in a sealed container. This allows for proper air circulation and helps prevent moisture buildup, which can lead to spoilage. Storing them in an unsealed paper bag is a great way to achieve this.
By keeping the tomatillos in their husks until you’re ready to eat them, you can help protect them from bruising and maintain their quality. The husks act as a natural protective barrier, shielding the tomatillos from physical damage and helping to retain their moisture.
When selecting tomatillos for refrigeration, it is best to choose ones that are firm and free of any blemishes or soft spots. This will ensure that you’re starting with the freshest possible produce, which will have a longer shelf life.
It is important to note that while refrigeration can help extend the shelf life of tomatillos, they are still a perishable item and will eventually spoil. Therefore, it is recommended to consume them within 2-3 weeks of refrigeration for the best taste and quality.
In my personal experience, I have found that refrigerating tomatillos has helped them stay fresher for a longer period of time compared to leaving them at room temperature. I have stored them in an unsealed paper bag in the fridge, and this method has worked well in keeping the tomatillos fresh and free of bruises.
To summarize, fresh tomatillos should be refrigerated to maintain their freshness and extend their shelf life. Storing them loose in an unsealed paper bag, keeping them in their husks until ready to eat, and consuming them within 2-3 weeks of refrigeration are all beneficial practices to ensure the best quality and taste.