When it comes to drinking alcohol with eggs, there are a few things to consider. While it may be tempting to add raw eggs to your cocktail, it’s important to be aware of the potential risks. Unpasteurized raw eggs can contain harmful bacteria, most notably Salmonella.
Salmonella is a type of bacteria that can cause food poisoning and lead to symptoms such as diarrhea, abdominal cramps, fever, and vomiting. While the risk of getting sick from consuming raw eggs is relatively low, it’s not worth taking chances, especially if you have a weakened immune system or are pregnant.
Some people may argue that the alcohol in the drink will kill any bacteria present in the raw eggs. While alcohol can act as a disinfectant, it may not be effective enough to completely eliminate the risk of bacterial contamination. It’s better to err on the side of caution and take measures to reduce the risk.
One way to make your cocktail safer is by using pasteurized eggs. Pasteurization is a process that involves heating the eggs to a specific temperature to kill any harmful bacteria without cooking the eggs. This treatment helps ensure that the eggs are safe to consume, even in their raw form.
You can find pasteurized eggs in many grocery stores or use pasteurized egg products that are specifically made for cocktails. These products are a convenient and safe alternative to using raw eggs. They provide the same texture and flavor without the risk of bacterial contamination.
Another option is to use egg substitutes or egg whites that come in cartons. These products are usually pasteurized and can be a safe alternative to raw eggs in cocktails. However, keep in mind that they may alter the taste and texture of your drink.
It’s also essential to handle eggs properly to minimize the risk of contamination. Store them in the refrigerator, separate from other foods, and make sure to check the expiration date. When cracking eggs, do it in a clean bowl and avoid getting any eggshell into the mixture.
While it may be tempting to add raw eggs to your cocktail, it’s important to prioritize food safety. Unpasteurized raw eggs can contain harmful bacteria like Salmonella, which can lead to food poisoning. Using pasteurized eggs or egg substitutes can help reduce the risk of bacterial contamination and make your cocktail safer to consume. So, when it comes to drinking alcohol with eggs, it’s best to choose the safer option and enjoy your drink without worrying about potential health risks.