Strega is indeed a bitter liqueur. The combination of over 70 herbs in its recipe gives it a distinct and potent herbal flavor profile. The bitterness comes from the various botanicals used, such as mint, fennel, juniper, and anise. These herbs contribute to the overall complexity of the liqueur and provide a unique sensory experience.
I remember the first time I tried Strega, I was taken aback by its bitter taste. The initial sip was a burst of intense herbal flavors, with a lingering bitterness that coated my palate. It was unlike any other liqueur I had tasted before. The bitterness was definitely a dominant characteristic, but it was also accompanied by a range of other flavors that added depth and complexity to the overall profile.
The saffron, which gives Strega its vibrant yellow color, also plays a role in the overall taste. Saffron is known for its distinct earthy and slightly bitter notes, and it adds a subtle complexity to the liqueur. The combination of saffron with the other herbs creates a harmonious blend of flavors, with the bitterness acting as a balancing element.
It’s worth noting that the bitterness of Strega might not be for everyone. Some people may find it too intense or overpowering. However, for those who appreciate the complexity and depth of herbal liqueurs, Strega’s bitterness can be a delightful attribute. It can be enjoyed on its own as a digestif or used in various cocktail recipes to add a unique and bitter twist.
Strega is a bitter liqueur that derives its flavor from a blend of over 70 herbs, including saffron. The bitterness is a prominent characteristic, but it is complemented by other herbal flavors, creating a complex and intriguing taste profile. Whether you enjoy the bitterness or not will depend on your personal preferences and appreciation for herbal liqueurs.