MSG is still sold and widely available in many grocery stores and Asian markets. It is a popular flavor enhancer used in various cuisines around the world.
In most supermarkets, you can find MSG either labeled as MSG or under the brand name Ac’cent. It is typically located in the spice aisle, alongside other seasonings and spices. Ac’cent is a commonly recognized brand that offers pure MSG in small canisters or pouches.
If you prefer to shop at Asian grocery stores, you may find a wider variety of MSG brands and packaging options. One well-known brand is Ajinomoto, which produces MSG in different sizes and packaging formats. Asian markets often carry MSG in larger sacks or bulk quantities, which can be more cost-effective if you use it frequently or in larger quantities.
While MSG has faced some controversy and concerns over the years, it is still a widely used ingredient in many dishes. It is important to note that MSG is considered safe for consumption by regulatory bodies such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). However, some individuals may be sensitive to MSG and experience symptoms such as headaches or flushing. If you suspect sensitivity, it’s best to consult with a healthcare professional.
Personally, I have used MSG in my cooking to enhance flavors in dishes such as stir-fries, soups, and marinades. It can add depth and umami to various recipes, making them more enjoyable. However, I always use it in moderation and balance it with other seasonings to achieve the desired taste.
MSG is still sold and can be found in most supermarkets, labeled as MSG or under brands like Ac’cent. Asian grocery stores offer a wider range of options, including brands like Ajinomoto and bulk packaging. While it is a safe ingredient, some individuals may have sensitivities. As with any seasoning, it is best to use it in moderation to enhance flavors in your cooking.