Very Old Bourbon is a term used to describe a specific type of bourbon whiskey that has been aged for an extended period of time. In the case of Very Old Barton, it is aged for either 4 or 6 years, which is longer than the minimum aging requirement of 2 years for bourbon.
The term “Very Old” implies that the bourbon has had more time to develop and mature in the barrel, resulting in a richer and more complex flavor profile. The additional aging allows the whiskey to interact with the wood of the barrel, absorbing flavors and characteristics that contribute to its overall taste.
Bourbon is a type of American whiskey that is made primarily from corn and aged in new charred oak barrels. It is produced in the United States, with Kentucky being the most famous and well-known region for bourbon production. Very Old Barton is specifically produced in Bardstown, Kentucky, which is often referred to as the “Bourbon Capital of the World.”
The Sazerac Company, the producer of Very Old Barton, has a long history in the bourbon industry. The company operates the Barton Distillery, where the whiskey is made. The distillery has been producing bourbon for over 150 years, and its expertise and tradition are evident in the quality of their products.
Very Old Barton is available in several different proof variations, including 80-proof, 86-proof, 90-proof, and 100-proof. The proof refers to the alcohol content of the whiskey, with higher proof indicating a higher alcohol concentration. Each proof variation offers a slightly different taste experience, allowing consumers to choose the one that best suits their preferences.
When it comes to the flavor profile of Very Old Barton, the aging process imparts a smoothness and depth that is characteristic of well-aged bourbons. The whiskey may exhibit notes of caramel, vanilla, oak, and spice, with a balanced sweetness and a lingering finish. The exact flavor profile can vary slightly between the different proof expressions, offering a range of options for bourbon enthusiasts.
Personal experiences with Very Old Barton may vary depending on individual tastes and preferences. Some individuals may find the whiskey to be exceptionally smooth and enjoyable, while others may prefer a different brand or style of bourbon. It is always interesting to explore different bourbons and compare their unique qualities, as each one has its own distinct characteristics.
Very Old Bourbon, such as Very Old Barton, refers to a bourbon whiskey that has been aged for an extended period of time, resulting in a more mature and complex flavor profile. Produced by the Sazerac Company at the Barton Distillery in Bardstown, Kentucky, Very Old Barton is available in various proof variations and offers a smooth and flavorful drinking experience. Exploring different bourbons and appreciating their individual qualities can be an enjoyable journey for bourbon enthusiasts.