Banksia species do have a scent, but it can vary depending on the specific species. Two notable examples are Banksia media and B. praemorsa, both of which are native to Western Australia.
When it comes to the scent of Banksia media, it has been described as somewhat similar to meat pies, although with a slightly unpleasant aroma, reminiscent of meat pies that are past their “use-by” date. This unique scent is not necessarily appealing to everyone, but it is certainly distinctive and can be quite memorable.
Similarly, B. praemorsa, also known as cut-leaf banksia, has been noted to have a fragrance that resembles meat pies. However, it is important to note that the scent is subjective, and individuals may perceive it differently. Some may find it intriguing and interesting, while others may not appreciate it as much.
It is worth mentioning that the scent of Banksia flowers is not always pleasant. In the case of Persoonia flowers, which are not Banksias but another native Australian plant, their fragrance can be less than pleasant on warm to hot days. This serves as a reminder that not all native Australian flowers have pleasant scents, and some may even have odors that some individuals find off-putting.
Personal experiences with Banksia scents can vary. Some people may find the meat pie-like fragrance intriguing and unique, while others may not appreciate it as much. It is always interesting to encounter different scents in nature, as they contribute to the overall sensory experience of being in the Australian bush.
Banksia species, such as Banksia media and B. praemorsa, do have scents, and some individuals have described the fragrance as resembling meat pies, albeit with slightly unpleasant undertones. However, scents can be subjective, and personal experiences with these scents may vary. It is important to note that not all Banksia species have the same scent, and there are variations within the genus.