The question of whether a bourbon sour is the same as a whiskey sour is an interesting one. To answer this, we need to understand the difference between bourbon and whiskey.
Bourbon is a type of whiskey that is primarily made in the United States. It is distilled from a mash bill that contains at least 51% corn and aged in new charred oak barrels. The aging process gives bourbon its distinct flavor profile, which is often characterized by notes of caramel, vanilla, and oak.
On the other hand, whiskey is a broad category that encompasses various types of distilled spirits made from fermented grain mash. This includes bourbon, as well as other types such as rye, Scotch, Irish, and Canadian whiskey. Each type of whiskey has its own unique characteristics and production methods.
Now, let’s delve into the world of whiskey sours. A whiskey sour is a classic cocktail that typically consists of whiskey, lemon juice, simple syrup, and sometimes egg white. It is a refreshing and tangy drink that has been enjoyed by whiskey lovers for centuries.
When it comes to making a whiskey sour, you can use any type of whiskey you prefer. Whether it’s bourbon, rye, Scotch, or any other variety, the end result will still be a whiskey sour. The choice of whiskey will certainly influence the flavor profile of the cocktail, but it doesn’t change the fact that it is a whiskey sour.
So, to answer the question directly, a bourbon sour is indeed a type of whiskey sour. Bourbon falls under the umbrella of whiskey, and any cocktail made with bourbon as the base spirit can be considered a whiskey sour. The term “bourbon sour” simply refers to a whiskey sour that specifically uses bourbon as the whiskey component.
In my personal experience, I have enjoyed both bourbon sours and whiskey sours on numerous occasions. While I appreciate the unique flavors that different types of whiskey bring to the cocktail, I find that the basic recipe for a whiskey sour remains consistent regardless of the whiskey used. It is the combination of whiskey, lemon juice, and sweetener that creates the classic sour taste, and the choice of whiskey simply adds its own nuances to the mix.
A bourbon sour is indeed the same as a whiskey sour in terms of the basic recipe and concept. While bourbon is a specific type of whiskey, it falls under the larger category of whiskey and can be used interchangeably in a whiskey sour. So, whether you prefer a bourbon sour or a whiskey sour, both will provide you with a delightful and refreshing cocktail experience. Cheers!