Dried Indian corn, also known as ornamental corn, can last for a significant amount of time if stored properly. When the husks are no longer green and the kernels are hard, it is a good indication that the corn is ready to be picked. It is important to ensure that the corn has fully matured before harvesting, as immature corn may not dry properly and can become moldy.
After picking the Indian corn, it is essential to let the ears dry for about a week. This drying process allows the kernels to harden and ensures that any remaining moisture evaporates. It is crucial to find a well-ventilated and dry area to hang the corn, such as a garage or a shed. Avoid areas with high humidity, as this can lead to mold growth.
Once the drying period is complete, you can store the dried Indian corn at room temperature. It is recommended to place the ears in a breathable container, such as a mesh bag or a cardboard box with air holes. This allows air circulation and helps prevent moisture buildup, which can lead to mold or rot.
When stored properly, dried Indian corn can last for four to six months. However, it is important to regularly check the corn for any signs of mold or insect infestation. If you notice any issues, it is best to discard the affected ears to prevent further damage.
In my personal experience, I have grown Indian corn for ornamental use in my backyard. I followed the steps mentioned above and was able to successfully store the dried corn for several months. I found that the corn added a beautiful touch to fall decorations and was a great conversation starter with guests.
To summarize, dried Indian corn can last for four to six months when stored correctly. Wait until the husks are no longer green before picking the corn, then let the ears dry for about a week. Afterward, store the dried corn at room temperature in a breathable container. Regularly inspect the corn for any signs of mold or insect infestation. By following these guidelines, you can enjoy the beauty of Indian corn for an extended period.