Bourbon that is not made in Kentucky is simply known as bourbon. While Kentucky has become synonymous with bourbon production and is considered the heartland of the industry, bourbon can legally be produced anywhere in the United States. In fact, the designation of bourbon as “America’s Native Spirit” means that it can be made in any state as long as it meets certain criteria.
The key requirements for a whiskey to be labeled as bourbon are that it must be made in the United States, have a mash bill that is at least 51% corn, be aged in new charred oak barrels, distilled to no more than 160 proof and entered into the barrel for aging at no more than 125 proof. These guidelines are set by the U.S. Federal Standards of Identity for Distilled Spirits, which apply to all bourbon regardless of where it is produced.
While Kentucky bourbon certainly has a long and storied history, other states have also embraced bourbon production and are producing high-quality spirits that meet all the requirements to be called bourbon. States such as Tennessee, Indiana, Texas, and New York, among others, have seen a rise in bourbon distilleries and are making their mark on the industry.
It’s worth noting that each state may have its own unique characteristics and styles when it comes to bourbon production. Kentucky bourbon is known for its rich and smooth flavor profile, often attributed to the region’s limestone-filtered water and the climate that enhances the aging process. However, other states may bring their own distinct flavors and characteristics to the bourbon they produce.
Sharing this information with a bourbon enthusiast from Kentucky, especially after they’ve had a few drinks, may not be the best idea. Kentucky takes great pride in its bourbon heritage, and many Kentuckians feel a deep connection to their state’s bourbon industry. It’s best to approach the topic with respect and appreciation for the contributions that Kentucky has made to the bourbon world.
Bourbon that is not made in Kentucky is still called bourbon. The designation of bourbon as “America’s Native Spirit” means that it can be produced anywhere in the United States as long as it meets the legal requirements. While Kentucky has a strong association with bourbon, other states have also embraced bourbon production and are making their own mark on the industry.