When it comes to celebrating the Fourth of July, there is one thing that is almost synonymous with this holiday – grilling! It’s a time-honored tradition for many Americans to fire up the grill and cook up delicious food to enjoy with family and friends. And according to AgHires, a whopping 74 million Americans are planning to do just that this Fourth of July.
So, what are the most popular foods to throw on the grill for this festive occasion? Well, it seems that burgers take the top spot, with a staggering 85% of people planning to grill them. There’s just something about sinking your teeth into a juicy, flame-kissed burger that screams summertime and celebration. Whether topped with cheese, lettuce, tomatoes, or your favorite condiments, burgers are a classic choice for a Fourth of July cookout.
Close behind burgers, we have steak, with 80% of grillers planning to sizzle up some delicious cuts of beef. There’s nothing quite like the aroma of a perfectly grilled steak, seared to perfection and cooked to your desired level of doneness. Whether you prefer a tender filet mignon, a juicy ribeye, or a flavorful sirloin, steak is a great choice for those looking to indulge in a more upscale grilling experience.
Hot dogs also rank high on the list, with 79% of Americans planning to throw some on the grill. Hot dogs are a quintessential American food, and they just seem to taste even better when cooked over an open flame. Whether you like them smothered in mustard, ketchup, relish, or all of the above, hot dogs are a crowd-pleaser that are sure to satisfy.
And let’s not forget about chicken. With 73% of grillers planning to cook up some chicken, it’s clear that this versatile protein is a popular choice for Fourth of July celebrations. Whether you’re grilling up some chicken breasts, drumsticks, or wings, there are endless possibilities for flavoring and seasoning your chicken to perfection. From tangy barbecue sauce to zesty marinades, chicken is a blank canvas that can be transformed into a mouthwatering masterpiece on the grill.
Of course, these are just a few of the most popular foods for the grill on the Fourth of July. Other favorites include ribs, sausages, seafood, and even grilled vegetables for the vegetarians in the crowd. The beauty of grilling is that it allows you to get creative and experiment with different flavors and ingredients, making each cookout a unique and memorable experience.
So, as you prepare to celebrate the Fourth of July this year, don’t forget to fire up the grill and enjoy some delicious food with your loved ones. Whether you opt for burgers, steak, hot dogs, chicken, or a combination of all of them, you can’t go wrong with these classic choices. Happy grilling and happy Fourth of July!