Extra Virgin is still on TV. I actually watch it quite often on the Cooking Channel. It’s a really great show that follows the adventures of actress Debi Mazar and her husband, Italian chef Gabriele Corcos, as they navigate their life in Tuscany, Italy.
I remember the first time I stumbled upon Extra Virgin while channel surfing. I was immediately drawn in by the beautiful scenery of Tuscany and the charming personalities of Debi and Gabriele. The show has a relaxed and authentic feel to it, which I think is a big part of its appeal.
One of the things I really enjoy about Extra Virgin is that it not only showcases delicious Italian recipes, but also provides a glimpse into the local culture and traditions. Debi and Gabriele often visit local markets, interact with their neighbors, and share stories about their experiences living in Italy. It’s a wonderful mix of food, travel, and personal anecdotes.
The format of the show is quite engaging as well. Each episode typically focuses on a specific theme or ingredient, such as olive oil, pasta, or seafood. Debi and Gabriele take viewers along as they explore these topics, providing tips, techniques, and of course, mouthwatering recipes along the way.
I find it fascinating to see how Debi and Gabriele seamlessly blend their American and Italian backgrounds in their cooking. They often put their own unique twist on traditional Italian dishes, incorporating ingredients and flavors from their respective backgrounds. It’s a true celebration of food and family, and it always leaves me feeling inspired to get in the kitchen and try out some new recipes.
I should mention that Extra Virgin not only airs domestically on the Cooking Channel, but also reaches audiences outside the United States through the Food Network International platforms. It’s wonderful to know that people all over the world can enjoy this delightful show and get a taste of the Italian lifestyle.
Extra Virgin is still on TV and continues to captivate viewers with its beautiful scenery, delicious recipes, and charming hosts. Whether you’re a food lover, a travel enthusiast, or simply enjoy a good dose of entertainment, I highly recommend giving this show a watch. It’s an enjoyable and informative journey through the flavors and traditions of Tuscany, brought to life by the delightful duo of Debi Mazar and Gabriele Corcos.